Probiotics: Versatile Bioactive Components in Promoting Human Health.

Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran 1991953381, Iran. LEPABE-Department of Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal. Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš, 18000 Niš, Serbia. Department of Food Gastronomy and Food Hygiene, Warsaw University of Life Sciences (WULS), 02-776 Warszawa, Poland. Noncommunicable Diseases Research Center, Bam University of Medical Sciences, Bam 44340847, Iran. Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam 44340847, Iran. Department of Zoology, Annamalai University, Annamalai Nagar 608002, Chidambaram, India. Department of Biomedicine, Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal. Department of Toxicology, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania. Institute for Research and Innovation in Health (i3S), University of Porto, 4200-135 Porto, Portugal. Laboratory of Neuropsychophysiology, Faculty of Psychology and Education Sciences, University of Porto, 4200-135 Porto, Portugal. Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania.

Medicina (Kaunas, Lithuania). 2020;(9)
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Abstract

The positive impact of probiotic strains on human health has become more evident than ever before. Often delivered through food, dietary products, supplements, and drugs, different legislations for safety and efficacy issues have been prepared. Furthermore, regulatory agencies have addressed various approaches toward these products, whether they authorize claims mentioning a disease's diagnosis, prevention, or treatment. Due to the diversity of bacteria and yeast strains, strict approaches have been designed to assess for side effects and post-market surveillance. One of the most essential delivery systems of probiotics is within food, due to the great beneficial health effects of this system compared to pharmaceutical products and also due to the increasing importance of food and nutrition. Modern lifestyle or various diseases lead to an imbalance of the intestinal flora. Nonetheless, as the amount of probiotic use needs accurate calculations, different factors should also be taken into consideration. One of the novelties of this review is the presentation of the beneficial effects of the administration of probiotics as a potential adjuvant therapy in COVID-19. Thus, this paper provides an integrative overview of different aspects of probiotics, from human health care applications to safety, quality, and control.

Methodological quality

Publication Type : Review

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